2021, issue 46, Lena Hipp, Stefan Munnes and Mareike Bünning: The joy of being a researcher is closely related to our discussions and collaborations with others. Most of us do, nonetheless, enjoy working from home every now and then. Having uninterrupted time to concentrate on writing, the freedom to go for a run, or to take a nap so that we can return to some unfinished piece of writing with fresh eyes, the taste of an espresso instead of some mediocre machine coffee – all of these are what typically make working from home enjoyable.
