Steffen Hirth

University of Manchester, UK
From ESA – Strategies & Activities

Thesis Spotlights – Food that Matters: Sustainability and the Material-Discursive Boundaries of Carnist and Vegan Food Practices

2020, issue 44, Steffen Hirth: Acting upon Livestock’s Long Shadow to mitigate climate change, mass extinction, and other social-ecological crises requires fundamental changes in food practices. Labelled as ‘ethical consumers’, vegans, vegetarians and meat-reducing carnists already attract considerable attention.

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